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Sauvignon Blanc Semillon 2012 |
Rose 2012 |
Chardonnay
2009 |
Shiraz 2011 |
Cabernet Merlot 2010 |
Cabernet
Sauvignon 2008 |
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A classic Margaret
River blend of Sauvignon Blanc and Semillon.
Both varieties were picked early to produce
a clean, crisp fruit driven, un-oaked style
of wine. |
A dry style Rose with
robust berry flavours. Early picking of
both varieties provided a refreshing natural
acidity, integral to the structure of the
wine. |
A barrel fermented
Chardonnay made from the famous Gingin
clone. A mix of burgundy and indigenous
yeasts has been used to add complexity and
structure. |
This medium bodied
style Shiraz was softly pressed to produce
soft, well rounded tannins. The American
oak adds a lovely toasty vanilla finish to
this wine. |
French oak contributes
the mocha and chocolate flavours while a
small number of Hungarian barrels add a
spicy note the back of the palate. |
The best eight barrels
from our 2008 vintage were selected to
create this beautiful rich but delicate and
fine, medium bodied Cabernet Sauvignon.
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Aromas
of lemon, pineapple and orange peel, with a
fresh intense palate of citrus and tropical
fruits. |
Aromas
of fresh berries, with a soft
palate of strawberries and raspberries. A
dry style wine with a clean refreshing
finish. |
Aromas
of lemon and lime
with vanilla and charred
oak. The palate is crisp with lemon butter
and honeydew melon. |
Aromas
of blackberries and spice. The palate is
generous with black and red berries layered
with vanilla and soft velvety tannins. |
Aromas
of blackcurrant and raspberries with vanilla
and chocolate. The palate is rich with
forest berries and mocha. |
Aromas
of violets with rich dark
berries and mocha. Elegant, blackcurrant
and chocolate vanilla flavours on the
palate. Fine soft velvety tannins with a
long finish. |
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Serve chilled
with:
Seared Scallops, Whole Baked
Barramundi or Goats Cheese Soufflé. |
Serve chilled
with:
Antipasto, spicy dishes, or a
lazy afternoon. |
Serve chilled
with:
Atlantic Salmon, Vegetarian
Lasagne or Roast Chicken. |
Serve
with:
Cajun Chicken, Spaghetti
Marinara or Blue Cheese and Figs. |
Serve
with:
Roast lamb, lamb shanks,
fillet mignon or an evening by the fire. |
Serve
with:
Char grilled scotch fillet
with blue cheese, grilled lamb cutlets or
roasted duck. |
Price:
$18 a bottle
|
Price:
$18 a bottle
|
Price:
$20 a bottle
|
Price:
$18 a bottle
|
Price:
$20 a bottle
|
Price:
$30 a bottle
|
